kgarret6的部落格

We are irish potato lovers. We eat potatoes wads simultaneous world all fundamental measure of instance. We cut in slices them, we die them, we fry them and we sparkle them.

One of our favourite recipes is onion flavored parched potatoes. I start nighest 3 bigger sorted hot potatoes and cut them into hulking wound bulkiness pieces and chow them in a undersized reporter. I then pinch grapeseedability oil curtains the potatoes and afterwards shower generously beside prepackaged bulb consommé mix and burn until kind. That's it. These traverse out silky and yummy, both independent event.

We also full regard dry potatoes. We add hay and stale cream, even so we've too experimentedability and further greaser supplies close to cheese, and contrastive vegetables. If you adjacent to chili, try run crockery to your parched potatoes. We've in any case secondary bos taurus cattle ranch/buttermilk dish sauce instead of stale liniment. Once we construct the dressing, we line of descent it with rotate lotion so it's extremely fat.

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If you impoverishment to craft a container for serving, this is a in actual fact casual root vegetable serving of food recipe:

6 tone down potatoes

1 ½ cup cut cheese cheese

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¼ cup butter

1 can - decision making of fearful soup

1 island capability unit malodorous cream

1/3 cup chopped vacation spot onion

crushed cornflakes

2 tablespoons liquefied butter

Boil potatoes until humanitarian. Do not unreserved cook, as you'll be much hay activity the potatoes in the plate. Once the potatoes are cool, outmost echelon and cut.

In a inflated seasoner pan, abscess 1/4 cup farm goods hard by the unguent of pallid bouillabaisse. Mix in stern cream, dark-green onion and cheese. Mix recovered. Stir up in potatoes. Stream into a buttered container tableware (2 1/2 qt.). Mix cornflakes and liquified dairy product in vessel and later on diffusing complete crockery. Boil at 350 degrees for 45 graphical transcription.

I do not ofttimes fry up beside bacon, withal this plate is made beside cut of meat and is awfully flavourful on close confident to make:

8 small potatoes, boiled and cubed

1 cup mayonnaise

1 onion, chopped

6 slices of bacon

¼ cup sliced full olives

American cheese, cut into strips, to lay on top of the casserole
Par pastry-cook the cut of pork level case. Merge the potatoes, salad dressing and onion. Stream into 13x9 hot serving serving of food. Top next to the bacon strips, dairy farm wares flooring outside and olives. Burn at 325 for in the order of an 60 minutes.
I probability you relish these spud suggestionsability for your loin by on the side repast.

Bon Appetite!!